Food and Travel
Our third Plate to Plate challenge is a delicious salad out of Yotam Ottolenghi's newest cookbook "Plenty More".
Whenever I hear "Prossima Fermeda- ", I smile. It means we are back in Graubünden. During the past few weeks, we've been twice to the Engadin to go cross-country skiing.
This salad was created after being inspired by a salad I had on a train journey.
This slightly sweet cake is just the kind I like to eat, curled up on the sofa watching the snow fall.
I started eating kale long before the hype began and for the past few years I've been growing it in my garden. When I read an article in the paper several days ago, I thought it may be time to blog about it.
Looking back on the year in black and white.
As December comes to a close I take a moment to reflect on the past year.
Instead of making the cookies I make every year, I decided to try different ones. I made four kinds, but by the time I was ready to start the fourth batch I decided to revert to a cookie I make every year. Some things are too good to change!
This second Plate to Plate challenge features a crunchy cookie perfect for the holidays.
Our decision to spend a week in Andalusia in October was a good one. Not only were we able to soak in some sun, we also encountered beautiful landscapes and breathtaking architecture.