Food and Travel
Waiting for strawberries is so hard. They are the first fruit after the winter citrus and every year it seems like it takes forever until the first ones ripen in the garden. Once the end of May/beginning of June rolls around, I start looking for the little red berries.
The asparagus season is slowly coming to a close, and I'd like to share one of my favorite dishes I made this year.
A short trip to Denmark had us visiting castles and walking along the coast.
Let spring begin with rhubarb!
We escaped the rain north of the Alps for a weekend of sun in Ticino.
The fourth Plate to Plate challenge features another Yotam Ottolenghi recipe, this time from his "Jerusalem" cookbook.
Here is a delicious dish you can have on the table within half an hour.
Although the idea was to spend a few days relaxing on the beach and enjoying the clear blue waters, my ulterior motive to visit Zanzibar was for the spices.
I had always wanted to go on a safari and see exotic animals in the wild. Every moment was amazing and sometimes it felt like someone had pulled down a screen and let animals walk across in front of it.
On our recent 2.5 week trip to Tanzania, we climbed Kibo, went on a safari and relaxed on the island of Zanzibar. This is the first of a three part series.