Food and Travel
Our eighth Plate to Plate challenge is a lovely dip for any time of the year, but perfect for spring and summer when fresh vegetables are available.
The first spring greens have arrived and have been happily greeted in my kitchen.
In February I spent 5 days in the "Eternal City" walking around and gazing at objects I had only read about or seen pictures of.
After lots and lots of root vegetables, by the end of winter I'm hungry for fresher things.
Making bread isn't as hard as you may think. This basic recipe is jazzed up with walnuts and rosemary.
Not too long ago I took the train up to Stuttgart to visit my sister. We had originally planned to visit Handmade Soul, but at the last minute decided against it. Instead, we walked around Stuttgart and went shopping.
Just in time for Valentine's Day, our next Plate to Plate features a chocolate tart.
Right after Christmas, the temperatures dropped and there was hoarfrost in the mornings.
Looking back at 2015 in black and white.
At the end of the year I like taking a moment to stop and look back at everything that happened and places we saw. At the same time, I start thinking about adventures for the coming year!