Food and Travel
Founded in 1201, the historical center is an UNESCO World Heritage Site and Riga is the European Capital of Culture 2014.
What happens when two foodies who love to photograph travel? They eat their hearts out and return with (too) many photos.
When the first of our gooseberries ripened, I knew I wanted to try making ice cream with them.
In early summer the forests are filled with bright green colors and it's not rare to come across fog, something often attributed to late summer and autumn.
"Take a picture of your radishes!" my friend Alex said. I had told her about the beautiful radishes we were eating like candy.
Traveling to Ticino is an exciting journey. We've been so many times, I can hardly keep track, but still each time is like visiting an old friend.
I used to not like rhubarb. Really. That slimy, sour vegetable wasn't on my list of dream desserts at all.
This is salad is a celebration of spring. Each mouthful is light and packed with flavor.
Giddy with excitement, we packed our camping gear and drove to southern France.
Last weekend I spent a day doing something I love, namely working with food. I attended a food photography workshop in Stuttgart and was able to challenge myself to style and photograph things I usually don't.