Food and Travel
It took a while for winter to arrive but when it did, it really did! We packed up our snowshoes and decided to head out to the mountains.
Before heading to a conference in Exeter, we spent a day in London and Windsor.
After the hustle and bustle of Christmas, we spent the days around the New Year holiday quietly with friends.
This year we were lucky enough to visit two very different hotels.
«The challenge of Terra Madre Salone del Gusto 2016 for Slow Food was political, cultural and social: to assert that good, clean and fair food is a human right, something we must all feel part of, and that means loving the earth! We can proudly say that we've succeeded in this challenge.” Gaetano Pascale, President of Slow Food Italy
For the first time in 10 years, Seealpsee froze over completely smooth and we headed up for a few hours of skating.
This winter salad is a mixture of various textures and tastes joined together to form a flavorful salad.
Once a forgotten food, these tubers are slowly making their way back to the table.
Bagels have a special place in my heart as they remind me so much of my childhood.
My father had a big birthday coming up and wanted to spend it with family. After a lot of discussion, we finally settled on a week in Brittany and were excited to see what the week would bring.