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Food and Travel

... a culinary and cultural journey

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Food and Travel

Plate to Plate: Chocolate-Hazelnut-Rosemary Tart

Just in time for Valentine's Day, our next Plate to Plate features a chocolate tart.

Feb 07, 2016 04:50 PM | Read more

Winter light

Right after Christmas, the temperatures dropped and there was hoarfrost in the mornings.

Jan 10, 2016 05:38 PM | Read more

Black and White: 2015

Looking back at 2015 in black and white.

Dec 31, 2015 06:31 PM | Read more

Looking back at 2015

At the end of the year I like taking a moment to stop and look back at everything that happened and places we saw. At the same time, I start thinking about adventures for the coming year!

Dec 31, 2015 06:30 PM | Read more

Gifts from the kitchen

This is a collection of ideas and recipes for gifts from the kitchen.

Dec 22, 2015 03:15 PM | Read more

Plate to Plate: Moroccan Olives

The sixth Plate to Plate challenge features deliciously spiced olives from Morocco.

Dec 22, 2015 11:35 AM | Read more

Mystical Meersburg

My sister and I had been talking about going on a "girls weekend away" for a long time and finally decided on a stay in Meersburg on Lake Constance. The only weekend we found was one at the beginning of November but it turned out to be beautiful.

Dec 07, 2015 01:04 PM | Read more

Pumpkin soup

This is my favorite recipe for pumpkin soup. I've made it so many times, I don't even pull out the measuring cups anymore.

Nov 30, 2015 07:57 PM | Read more

Quince Waffles

Every year a colleague brings me a bag of quince from her tree. They have been sitting on the counter emitting their lovely aroma for far too long. So I decided to make waffles.

Nov 22, 2015 12:40 PM | Read more

Culinary cruise up the Rhine

The reason for our first cruise was to enjoy a gourmet dinner cooked by Nenad Mlinarevic.

Nov 11, 2015 10:15 PM | Read more

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