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Food and Travel

... a culinary and cultural journey

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Food and Travel

Cheesecake with rhubarb compote

Let spring begin with rhubarb!

May 14, 2015 09:51 PM | Read more

Carona and San Salvatore

We escaped the rain north of the Alps for a weekend of sun in Ticino.

May 09, 2015 09:41 AM | Read more

Plate to Plate: Chocolate Babka

The fourth Plate to Plate challenge features another Yotam Ottolenghi recipe, this time from his "Jerusalem" cookbook.

Apr 20, 2015 09:11 PM | Read more

Trout with beans and radicchio

Here is a delicious dish you can have on the table within half an hour.

Apr 12, 2015 09:10 PM | Read more

Zanzibar: Island of spice

Although the idea was to spend a few days relaxing on the beach and enjoying the clear blue waters, my ulterior motive to visit Zanzibar was for the spices.

Mar 26, 2015 07:30 PM | Read more

Tanzania: Going on safari

I had always wanted to go on a safari and see exotic animals in the wild. Every moment was amazing and sometimes it felt like someone had pulled down a screen and let animals walk across in front of it.

Mar 19, 2015 12:50 PM | Read more

Tanzania: Climbing Mt. Kilimanjaro

On our recent 2.5 week trip to Tanzania, we climbed Kibo, went on a safari and relaxed on the island of Zanzibar. This is the first of a three part series.

Mar 13, 2015 02:30 PM | Read more

Plate to Plate: Lentil and Radicchio Salad

Our third Plate to Plate challenge is a delicious salad out of Yotam Ottolenghi's newest cookbook "Plenty More".

Feb 16, 2015 06:35 AM | Read more

Cross-country skiing in the Engadin

Whenever I hear "Prossima Fermeda- ", I smile. It means we are back in Graubünden. During the past few weeks, we've been twice to the Engadin to go cross-country skiing.

Feb 11, 2015 09:25 PM | Read more

Bulgur salad with peas

This salad was created after being inspired by a salad I had on a train journey.

Feb 08, 2015 02:25 PM | Read more

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