Food and Travel
Every year a colleague brings me a bag of quince from her tree. They have been sitting on the counter emitting their lovely aroma for far too long. So I decided to make waffles.
The reason for our first cruise was to enjoy a gourmet dinner cooked by Nenad Mlinarevic.
On our 100km trek through the Engadin, we hiked over passes, through forests, over streams and down hidden valleys.
This month's Plate to Plate showcases another sweet recipe: Apple Cake.
My friend Alex and I try to get away every year for a weekend and do something food related. This year we hemmed and hawed for quite a long time before deciding on visiting "Cheese".
This crumble cake features this season's succulent plums
One look at this hotel and we were sold! We knew staying at Schloss Mittersill would be like living in a fairy tale for a week. It came of no surprise that we felt like a king and a queen during our stay.
This summer has definitely been one for the books. Just as quickly as it came, it went, and now we're easing into autumn.
The day after school was out for the summer, we packed our bags and were off to Austria for a week of hiking in the Alps.
The fifth Plate to Plate challenge features a typical Bavarian and Austrian dish.