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Food and Travel

... a culinary and cultural journey

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Food and Travel

Plate to Plate: Mushroom Quiche

Today I'm introducing a new feature on this blog: Plate to plate. One recipe, two people. This is the first of a bimonthly column.

Oct 19, 2014 09:15 AM | Read more

23 km to Stammheim

Earlier in September we walked 23 km of country roads and trails through forests and apple orchards to the Swiss Historic Hotel in Oberstammheim.

Oct 04, 2014 12:20 PM | Read more

In and around Winchester

After a very inspiring conference, making new acquaintances and seeing old friends, we went on to enjoy Winchester's history and explore the nearby countryside.

Sep 23, 2014 09:29 PM | Read more

Autumn fruits

Every change of seasons has me looking forward to new fruits. We are in the transition between summer and autumn and there is plenty to choose from.

Sep 14, 2014 06:21 PM | Read more

Stuffed Peppers

A few days ago we passed a stand which was selling produce and we stopped to see what was being offered. The beautiful and bright peppers caught my eye.

Aug 23, 2014 06:11 PM | Read more

Summer salad with berries

I eat a lot of salad, varying ingredients according to the season. In Summer I particularly like to add berries, going for a sweet-savory taste.

Aug 12, 2014 07:05 PM | Read more

Summer Pasta

Our summer has been rainy and cool but when we do get a dry and sunny day, we like to spend it outdoors.

Aug 04, 2014 09:05 AM | Read more

In and around Riga

Founded in 1201, the historical center is an UNESCO World Heritage Site and Riga is the European Capital of Culture 2014.

Jul 31, 2014 10:30 PM | Read more

Summer weekend in Göteborg

What happens when two foodies who love to photograph travel? They eat their hearts out and return with (too) many photos.

Jul 10, 2014 02:20 PM | Read more

Gooseberry ice cream

When the first of our gooseberries ripened, I knew I wanted to try making ice cream with them.

Jul 03, 2014 09:28 PM | Read more

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