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Food and Travel

... a culinary and cultural journey

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Food and Travel

Between winter and spring in Val Müstair

We spent the Easter holiday weekend in Val Müstair, a valley in the far eastern part of Switzerland close to the Italian and Austrian border.

Apr 21, 2017 06:02 PM | Read more

Wild garlic pie

Wild garlic and nettles are the first to arrive in spring and are much needed greens after the winter season.

Apr 02, 2017 04:58 PM | Read more

La Gomera

Our second week on the Canary Islands was spent on the second smallest island of La Gomera.

Mar 18, 2017 05:50 PM | Read more

El Hierro

This year we decided to head to the Canary Islands again to soak up the sun and go hiking. Our first stop was the smallest and youngest in the archipelago, El Hierro.

Mar 09, 2017 07:55 PM | Read more

Balsamic Pasta with Mushrooms

Spring is in the air and my chives are little green shoots. I can't wait to eat the first fresh herbs and lettuce straight out of the garden.

Mar 05, 2017 03:30 PM | Read more

Snowshoeing in Toggenburg

It took a while for winter to arrive but when it did, it really did! We packed up our snowshoes and decided to head out to the mountains.

Jan 22, 2017 08:05 PM | Read more

England in November

Before heading to a conference in Exeter, we spent a day in London and Windsor.

Jan 13, 2017 05:30 PM | Read more

Hello 2017!

After the hustle and bustle of Christmas, we spent the days around the New Year holiday quietly with friends.

Jan 02, 2017 03:35 PM | Read more

Swiss Historic Hotels 2016

This year we were lucky enough to visit two very different hotels.

Dec 28, 2016 09:07 PM | Read more

Terra Madre Salone del Gusto in Turin

«The challenge of Terra Madre Salone del Gusto 2016 for Slow Food was political, cultural and social: to assert that good, clean and fair food is a human right, something we must all feel part of, and that means loving the earth! We can proudly say that we've succeeded in this challenge.” Gaetano Pascale, President of Slow Food Italy

Dec 27, 2016 09:59 PM | Read more

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