Food and Travel
Just in time for Valentine's Day, our next Plate to Plate features a chocolate tart.
Right after Christmas, the temperatures dropped and there was hoarfrost in the mornings.
Looking back at 2015 in black and white.
At the end of the year I like taking a moment to stop and look back at everything that happened and places we saw. At the same time, I start thinking about adventures for the coming year!
This is a collection of ideas and recipes for gifts from the kitchen.
The sixth Plate to Plate challenge features deliciously spiced olives from Morocco.
My sister and I had been talking about going on a "girls weekend away" for a long time and finally decided on a stay in Meersburg on Lake Constance. The only weekend we found was one at the beginning of November but it turned out to be beautiful.
This is my favorite recipe for pumpkin soup. I've made it so many times, I don't even pull out the measuring cups anymore.
Every year a colleague brings me a bag of quince from her tree. They have been sitting on the counter emitting their lovely aroma for far too long. So I decided to make waffles.
The reason for our first cruise was to enjoy a gourmet dinner cooked by Nenad Mlinarevic.