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Food and Travel

... a culinary and cultural journey

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Food and Travel

Plate to Plate: Lentil and Radicchio Salad

Our third Plate to Plate challenge is a delicious salad out of Yotam Ottolenghi's newest cookbook "Plenty More".

Feb 16, 2015 06:35 AM | Read more

Cross-country skiing in the Engadin

Whenever I hear "Prossima Fermeda- ", I smile. It means we are back in Graubünden. During the past few weeks, we've been twice to the Engadin to go cross-country skiing.

Feb 11, 2015 09:25 PM | Read more

Bulgur salad with peas

This salad was created after being inspired by a salad I had on a train journey.

Feb 08, 2015 02:25 PM | Read more

Clementine almond cake

This slightly sweet cake is just the kind I like to eat, curled up on the sofa watching the snow fall.

Jan 26, 2015 08:40 AM | Read more

The mighty kale

I started eating kale long before the hype began and for the past few years I've been growing it in my garden. When I read an article in the paper several days ago, I thought it may be time to blog about it.

Jan 17, 2015 05:35 PM | Read more

Black and White: 2014

Looking back on the year in black and white.

Jan 01, 2015 09:14 AM | Read more

Looking back at 2014

As December comes to a close I take a moment to reflect on the past year.

Dec 28, 2014 02:27 PM | Read more

Christmas cookies

Instead of making the cookies I make every year, I decided to try different ones. I made four kinds, but by the time I was ready to start the fourth batch I decided to revert to a cookie I make every year. Some things are too good to change!

Dec 21, 2014 10:20 PM | Read more

Plate to Plate: Chocolate-Cherry-Almond Biscotti

This second Plate to Plate challenge features a crunchy cookie perfect for the holidays.

Dec 15, 2014 01:12 PM | Read more

Basking in the Andalusian sun

Our decision to spend a week in Andalusia in October was a good one. Not only were we able to soak in some sun, we also encountered beautiful landscapes and breathtaking architecture.

Nov 07, 2014 04:30 PM | Read more

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