Food and Travel
I started eating kale long before the hype began and for the past few years I've been growing it in my garden. When I read an article in the paper several days ago, I thought it may be time to blog about it.
Looking back on the year in black and white.
As December comes to a close I take a moment to reflect on the past year.
Instead of making the cookies I make every year, I decided to try different ones. I made four kinds, but by the time I was ready to start the fourth batch I decided to revert to a cookie I make every year. Some things are too good to change!
This second Plate to Plate challenge features a crunchy cookie perfect for the holidays.
Our decision to spend a week in Andalusia in October was a good one. Not only were we able to soak in some sun, we also encountered beautiful landscapes and breathtaking architecture.
Today I'm introducing a new feature on this blog: Plate to plate. One recipe, two people. This is the first of a bimonthly column.
Earlier in September we walked 23 km of country roads and trails through forests and apple orchards to the Swiss Historic Hotel in Oberstammheim.
After a very inspiring conference, making new acquaintances and seeing old friends, we went on to enjoy Winchester's history and explore the nearby countryside.
Every change of seasons has me looking forward to new fruits. We are in the transition between summer and autumn and there is plenty to choose from.