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Food and Travel

... a culinary and cultural journey

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Food and Travel

Fixed-rope route: Tälli

In preparation for an upcoming hike in the Dolomites, we went in search of a fixed-rope route.

Aug 10, 2017 09:32 PM | Read more

A walk through the garden

Whenever the first pear drops to the ground, I feel as if late summer has started and we are quickly making our way to autumn.

Aug 08, 2017 07:48 AM | Read more

Across three valleys in Ticino

A long holiday weekend in early June saw us hiking from north to south through 3 valleys in Ticino.

Aug 05, 2017 04:35 PM | Read more

Peach and blackberry shortcakes

Hello summer with this easy and tasty shortcake!

Jul 23, 2017 09:19 PM | Read more

Savoring Zurich

We spent our fifth annual foodie weekend in Switzerland's largest city.

Jul 22, 2017 07:45 PM | Read more

Walking on the beaches of Usedom

In the far northeastern part of Germany lies the island of Usedom, Germany's second largest island, and one of the worldwide few islands to be divided by two different countries.

Jun 08, 2017 05:56 AM | Read more

Castles in Lower Austria

On a recent trip to Austria for a birthday party, my husband and I made good use of our time there by visiting several castles in the area.

Jun 04, 2017 01:55 PM | Read more

Roasted carrots and barley

This dish is packed with flavor from the spicy roasted carrots and the lemony barley topped with dill.

Jun 03, 2017 08:15 PM | Read more

Between winter and spring in Val Müstair

We spent the Easter holiday weekend in Val Müstair, a valley in the far eastern part of Switzerland close to the Italian and Austrian border.

Apr 21, 2017 06:02 PM | Read more

Wild garlic pie

Wild garlic and nettles are the first to arrive in spring and are much needed greens after the winter season.

Apr 02, 2017 04:58 PM | Read more

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