Food and Travel
I eat a lot of salad, varying ingredients according to the season. In Summer I particularly like to add berries, going for a sweet-savory taste.
Our summer has been rainy and cool but when we do get a dry and sunny day, we like to spend it outdoors.
Founded in 1201, the historical center is an UNESCO World Heritage Site and Riga is the European Capital of Culture 2014.
What happens when two foodies who love to photograph travel? They eat their hearts out and return with (too) many photos.
When the first of our gooseberries ripened, I knew I wanted to try making ice cream with them.
In early summer the forests are filled with bright green colors and it's not rare to come across fog, something often attributed to late summer and autumn.
"Take a picture of your radishes!" my friend Alex said. I had told her about the beautiful radishes we were eating like candy.
Traveling to Ticino is an exciting journey. We've been so many times, I can hardly keep track, but still each time is like visiting an old friend.
I used to not like rhubarb. Really. That slimy, sour vegetable wasn't on my list of dream desserts at all.
This is salad is a celebration of spring. Each mouthful is light and packed with flavor.