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Food and Travel

... a culinary and cultural journey

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Food and Travel

Plate to Plate: Lentil Hummus

Our eighth Plate to Plate challenge is a lovely dip for any time of the year, but perfect for spring and summer when fresh vegetables are available.

May 23, 2016 07:35 AM | Read more

Wild garlic hummus

The first spring greens have arrived and have been happily greeted in my kitchen.

Apr 09, 2016 06:27 PM | Read more

A winter trip to Rome

In February I spent 5 days in the "Eternal City" walking around and gazing at objects I had only read about or seen pictures of.

Mar 12, 2016 12:20 PM | Read more

End of winter salad

After lots and lots of root vegetables, by the end of winter I'm hungry for fresher things.

Mar 04, 2016 10:20 AM | Read more

Walnut-Rosemary Bread

Making bread isn't as hard as you may think. This basic recipe is jazzed up with walnuts and rosemary.

Feb 26, 2016 02:53 PM | Read more

Browsing through Stuttgart

Not too long ago I took the train up to Stuttgart to visit my sister. We had originally planned to visit Handmade Soul, but at the last minute decided against it. Instead, we walked around Stuttgart and went shopping.

Feb 21, 2016 08:23 PM | Read more

Plate to Plate: Chocolate-Hazelnut-Rosemary Tart

Just in time for Valentine's Day, our next Plate to Plate features a chocolate tart.

Feb 07, 2016 04:50 PM | Read more

Winter light

Right after Christmas, the temperatures dropped and there was hoarfrost in the mornings.

Jan 10, 2016 05:38 PM | Read more

Black and White: 2015

Looking back at 2015 in black and white.

Dec 31, 2015 06:31 PM | Read more

Looking back at 2015

At the end of the year I like taking a moment to stop and look back at everything that happened and places we saw. At the same time, I start thinking about adventures for the coming year!

Dec 31, 2015 06:30 PM | Read more

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