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Food and Travel

... a culinary and cultural journey

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Food and Travel

Merry Christmas

Wishing you a holiday filled with love, joy and peace!

Dec 24, 2013 05:45 PM

Christmas baking

Once Advent rolls around, I start thinking about Christmas and, of course, cookies. I think I'm a traditionalist when it comes to Christmas baking.

Dec 17, 2013 12:00 AM | Read more

Fish soup for the holidays

The holidays are rolling around and in preparation for them, I made this fish soup which is in my second cookbook. It is inspired by a soup we had in Henningsvær, Norway a few years ago.

Dec 15, 2013 05:11 PM | Read more

Winter has come

Yesterday I woke up to a blanket of snow, this morning it was hoarfrost. And then the sun came out. In the early morning while the light was still soft, I walked out with my camera to capture the fields and the beautiful flora.

Dec 01, 2013 10:31 PM | Read more

Roasted Carrot Salad

Finding a seasonal winter salad can be hard, but I combined some of my favorite flavors and came up with a new dish. This salad is very versatile and easy to make, perfect for the upcoming Thanksgiving holiday.

Nov 25, 2013 04:58 PM | Read more

Cranberry-Walnut Scones

It took a while, but I've finally found a recipe which makes light, soft and delicious scones. These are not too sweet and perfect for either breakfast or afternoon tea.

Nov 18, 2013 12:00 AM | Read more

Fall color in the Engadin

During our stay in the Engadin we were blessed with clear blue skies, snow topped mountains and perfect fall color. The larches were yellow, turning darker and more intense every day.

Nov 14, 2013 10:30 PM | Read more

Onset of winter in Chamonix

The snow was a surprise, but one we all enjoyed. We woke up to fresh snow every morning and spent 3 relaxing days in the small town.

Nov 11, 2013 06:40 PM | Read more

New blog

It was there and then it wasn't. A few weeks ago our server crashed and four years of blog posts disappeared.

Nov 04, 2013 09:55 PM | Read more

Summer's Bounty

This year's short summer is coming to an end. The light has changed, and I can smell autumn in the air. Two days ago I woke up to thick fog. I thought we might not have as much to harvest this year, but there is more than I suspected.

Nov 03, 2013 10:10 PM | Read more

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