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Food and Travel

... a culinary and cultural journey

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Food and Travel

Hello 2017!

After the hustle and bustle of Christmas, we spent the days around the New Year holiday quietly with friends.

Jan 02, 2017 03:35 PM | Read more

Swiss Historic Hotels 2016

This year we were lucky enough to visit two very different hotels.

Dec 28, 2016 09:10 PM | Read more

Terra Madre Salone del Gusto in Turin

«The challenge of Terra Madre Salone del Gusto 2016 for Slow Food was political, cultural and social: to assert that good, clean and fair food is a human right, something we must all feel part of, and that means loving the earth! We can proudly say that we've succeeded in this challenge.” Gaetano Pascale, President of Slow Food Italy

Dec 27, 2016 09:59 PM | Read more

Ice skating on Seealpsee

For the first time in 10 years, Seealpsee froze over completely smooth and we headed up for a few hours of skating.

Dec 20, 2016 06:25 AM | Read more

Lentil salad with balsamic carrots and mozzarella creme

This winter salad is a mixture of various textures and tastes joined together to form a flavorful salad.

Dec 15, 2016 08:50 PM | Read more

Jerusalem Artichoke Soup

Once a forgotten food, these tubers are slowly making their way back to the table.

Dec 10, 2016 05:15 PM | Read more

Bagel Sandwich

Bagels have a special place in my heart as they remind me so much of my childhood.

Nov 11, 2016 06:15 PM | Read more

Brittany in September

My father had a big birthday coming up and wanted to spend it with family. After a lot of discussion, we finally settled on a week in Brittany and were excited to see what the week would bring.

Nov 10, 2016 09:30 AM | Read more

Blackberry crumb cake

Every year I more or less patiently wait for the blackberry season to start. I get excited when the first berries begin to ripen and then suddenly the whole bush explodes.

Aug 20, 2016 03:15 PM | Read more

Beans and zucchini on the summer table

It took a while for our garden to start producing, but now the zucchini are growing like crazy and the beans are ripe.

Jul 31, 2016 12:50 PM | Read more

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