Food and Travel
The sixth Plate to Plate challenge features deliciously spiced olives from Morocco.
My sister and I had been talking about going on a "girls weekend away" for a long time and finally decided on a stay in Meersburg on Lake Constance. The only weekend we found was one at the beginning of November but it turned out to be beautiful.
This is my favorite recipe for pumpkin soup. I've made it so many times, I don't even pull out the measuring cups anymore.
Every year a colleague brings me a bag of quince from her tree. They have been sitting on the counter emitting their lovely aroma for far too long. So I decided to make waffles.
The reason for our first cruise was to enjoy a gourmet dinner cooked by Nenad Mlinarevic.
On our 100km trek through the Engadin, we hiked over passes, through forests, over streams and down hidden valleys.
This month's Plate to Plate showcases another sweet recipe: Apple Cake.
My friend Alex and I try to get away every year for a weekend and do something food related. This year we hemmed and hawed for quite a long time before deciding on visiting "Cheese".
This crumble cake features this season's succulent plums
One look at this hotel and we were sold! We knew staying at Schloss Mittersill would be like living in a fairy tale for a week. It came of no surprise that we felt like a king and a queen during our stay.