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Food and Travel

... a culinary and cultural journey

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Food and Travel

Plate to Plate: Moroccan Olives

The sixth Plate to Plate challenge features deliciously spiced olives from Morocco.

Dec 22, 2015 11:35 AM | Read more

Mystical Meersburg

My sister and I had been talking about going on a "girls weekend away" for a long time and finally decided on a stay in Meersburg on Lake Constance. The only weekend we found was one at the beginning of November but it turned out to be beautiful.

Dec 07, 2015 01:05 PM | Read more

Pumpkin soup

This is my favorite recipe for pumpkin soup. I've made it so many times, I don't even pull out the measuring cups anymore.

Nov 30, 2015 07:57 PM | Read more

Quince Waffles

Every year a colleague brings me a bag of quince from her tree. They have been sitting on the counter emitting their lovely aroma for far too long. So I decided to make waffles.

Nov 22, 2015 12:40 PM | Read more

Culinary cruise up the Rhine

The reason for our first cruise was to enjoy a gourmet dinner cooked by Nenad Mlinarevic.

Nov 11, 2015 10:15 PM | Read more

Through the golden larches

On our 100km trek through the Engadin, we hiked over passes, through forests, over streams and down hidden valleys.

Oct 25, 2015 03:55 PM | Read more

Plate to Plate: Apple Cake

This month's Plate to Plate showcases another sweet recipe: Apple Cake.

Oct 13, 2015 08:15 PM | Read more

Say Cheese!

My friend Alex and I try to get away every year for a weekend and do something food related. This year we hemmed and hawed for quite a long time before deciding on visiting "Cheese".

Oct 11, 2015 07:15 PM | Read more

Plum crumble cake

This crumble cake features this season's succulent plums

Sep 22, 2015 06:15 PM | Read more

Staying in a Castle

One look at this hotel and we were sold! We knew staying at Schloss Mittersill would be like living in a fairy tale for a week. It came of no surprise that we felt like a king and a queen during our stay.

Sep 13, 2015 01:16 PM | Read more

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