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Food and Travel

... a culinary and cultural journey

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Food and Travel

Through the golden larches

On our 100km trek through the Engadin, we hiked over passes, through forests, over streams and down hidden valleys.

Oct 25, 2015 03:55 PM | Read more

Plate to Plate: Apple Cake

This month's Plate to Plate showcases another sweet recipe: Apple Cake.

Oct 13, 2015 08:15 PM | Read more

Say Cheese!

My friend Alex and I try to get away every year for a weekend and do something food related. This year we hemmed and hawed for quite a long time before deciding on visiting "Cheese".

Oct 11, 2015 07:15 PM | Read more

Plum crumble cake

This crumble cake features this season's succulent plums

Sep 22, 2015 06:15 PM | Read more

Staying in a Castle

One look at this hotel and we were sold! We knew staying at Schloss Mittersill would be like living in a fairy tale for a week. It came of no surprise that we felt like a king and a queen during our stay.

Sep 13, 2015 01:16 PM | Read more

Summer in the garden

This summer has definitely been one for the books. Just as quickly as it came, it went, and now we're easing into autumn.

Sep 06, 2015 01:14 PM | Read more

Summer in the Austrian Alps

The day after school was out for the summer, we packed our bags and were off to Austria for a week of hiking in the Alps.

Aug 16, 2015 07:57 PM | Read more

Plate to Plate: Kaiserschmarrn

The fifth Plate to Plate challenge features a typical Bavarian and Austrian dish.

Jul 27, 2015 08:15 AM | Read more

Visiting Swiss Historic Hotels

My husband and I have a hobby: we like to stay at historic hotels. Not only do we try to stay at hotels which belong to the Swiss Historic Hotel society, we also specifically pick hotels which have a history and have been around for a while. Not only in Switzerland, but in any country we visit.

Jul 19, 2015 09:40 PM | Read more

Strawberry shortcake

Waiting for strawberries is so hard. They are the first fruit after the winter citrus and every year it seems like it takes forever until the first ones ripen in the garden. Once the end of May/beginning of June rolls around, I start looking for the little red berries.

Jun 29, 2015 09:16 PM | Read more

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